Little rain won’t stop me from taking a piece of my “La cerise sur le gâteau” (the cherry on the cake) made by @pierrehermeofficial @ph_carrement_chocolat this giant slice of cake is actually a cake for 6 people made with dacquoise biscuit with hazelnuts, hazelnut crisp, milk chocolate wafers, milk chocolate ganache and milk chocolate chantilly. Shoes by @rivieras @desserted_in_paris desserted_in_paris

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    @desserted_in_paris

    1 week ago
  • Pierre Hermé
  • Little rain won’t stop me from taking a piece of my “La cerise sur le gâteau” (the cherry on the cake) made by @pierrehermeofficial @ph_carrement_chocolat this giant slice of cake is actually a cake for 6 people made with dacquoise biscuit with hazelnuts, hazelnut crisp, milk chocolate wafers, milk chocolate ganache and milk chocolate chantilly. Shoes by @rivieras
     Little rain won’t stop me from taking a piece of my “La cerise sur le gâteau” (the cherry on the cake) made by @pierrehermeofficial @ph_carrement_chocolat this giant slice of cake is actually a cake for 6 people made with dacquoise biscuit with hazelnuts, hazelnut crisp, milk chocolate wafers, milk chocolate ganache and milk chocolate chantilly. Shoes by @rivieras

    Little rain won’t stop me from taking a piece of my “La cerise sur le gâteau” (the cherry on the cake) made by @pierrehermeofficial @ph_carrement_chocolat this giant slice of cake is actually a cake for 6 people made with dacquoise biscuit with hazelnuts, hazelnut crisp, milk chocolate wafers, milk chocolate ganache and milk chocolate chantilly. Shoes by @rivieras

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